Chicken Oreganato
US$29.95
Crusted cutlets tossed in seasoned bread crumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce. Served with mashed potatoes and asparagus.
Crusted cutlets tossed in seasoned bread crumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce. Served with mashed potatoes and asparagus.
Crusted cutlets tossed in seasoned bread crumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce. Served with mashed potatoes and asparagus.
Served with raspberry puree reduction and berries.
Mascarpone Kahlua mousse layered with espresso-soaked ladyfingers.
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet viniagrette
Served with cherry tomato, English cucumbers, red onions, crispy bacon, & a gorgonzola creamy dressing
Traditional Caesar dressing and croutons.
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Fresh tomato sauce and mozzarella cheese, sprinkled with basil
Fresh pomodoro sauce and mozzarella cheese
Shaved roasted pears and shallots with fontina, gorgonzola, and mozzarella, topped with prosciutto and arugula
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
Mussels, sea scallops, calamari, and Gulf jumbo shrimp, tossed with chopped tomatoes and spinach in a white wine sauce
Sautéed fresh Vongole clams in garlic, white wine & fresh herbs
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce
Stuffed with pumpkin puree & parmesan cheese in a DeKuyper apple sauce, topped with roasted almonds
Italian sweet sausage with broccoli rabe in a white wine garlic parmesan broth.
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Handmade ricotta gnocchi in our red bolognese meat sauce finished with mascarpone and shaved Parmesan cheese.
Accompanied with roasted fingerling Potato & Julienne vegetables in a saffron lemon sauce
With butternut squash risotto & sautéed spinach in a citrus wine sauce
Served over shrimp asparagus roasted tomato risotto in a champagne lemon sauce
Fork tender, slow roasted pork shank over wild mushroom risotto
Served with sweet potato puree, roasted butternut squash, Brussel sprouts, and finished in Madeira plum tomato sauce
Sautéed hot cherry peppers, onions, and potatoes in a zesty sauce
Served with whipped potatoes and asparagus
Served with whipped potatoes and asparagus